Nutella Cookies

1 jar (13 oz.) Nutella
1 cup all purpose flour
1 egg

Preheat oven to 350 degrees.  Mix all ingredients together.  Roll into walnut size balls.  Bake 8-10 minutes.  Makes about 3 dozen.

Comments:  I found this recipe on Pinterest and it has to be one of the easiest cookies I've ever made.  The original recipe called for 1 cup of Nutella.  I spooned what was in a 13 oz. jar into a measuring cup and it's barely over a cup so I'm suggesting you just use the whole jar.  When mixing the ingredients, I first used a spoon and then my hands.  The finished mixture comes out like play dough and is really easy to work with.  The original recipe also suggested baking 6-8 minutes.  On 350 degrees I found mine needed to cook about 10 minutes so I'm suggesting you might want to cook 8-10 minutes.    I really wish I had thought to pick up some hazelnuts to put into my cookies.  I think that would be a delicious addition.  Anyway, these are a must try cookie for anyone who loves chocolate.

Chocolate Pecan Cobbler

2 sticks of butter
1 1/2 cups self-rising flour
1 1/2 cups sugar and 1 cup sugar (separated)
1 cup milk and 3/4 cup milk (separated)
1/4 cup cocoa
3/4 cup water
1/2 cup chopped nuts
glaze, optional

Preheat oven to 350 degrees.  Place butter into a 9 x 13 x 2 baking dish.  Place in oven while preheating allowing butter to melt.  Mix flour, 1 1/2 cups sugar and 1 cup of milk until well blended.  Pour over melted butter.  Mix 1 cup sugar and cocoa.  Sprinkle evenly over flour batter.  Mix 3/4 cup milk and 3/4 cup water.  Pour over sugar/cocoa mix.  Sprinkle with nuts.  Bake 60 minutes.  After about 30 minutes lay a sheet of foil over mix to slow down browning.  Drizzle with glaze, optional.  Serves 8-10.  This dish is VERY rich and sweet.  You can also serve it with ice cream while hot.