1 1/2 tsp. plus 3/4 cup
butter, softened, divided
3 cups sugar
1 can (5 oz.) evaporated milk
1 pkg (10-12 oz.) white baking chips
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla
3 cups sugar
1 can (5 oz.) evaporated milk
1 pkg (10-12 oz.) white baking chips
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla
1 cup crushed pretzels
Line a 13 x 9 x 2 pan
with foil. Grease the foil with the 1
1/2 tsp. butter. Evenly sprinkle with crushed pretzels. Set aside. In a heavy saucepan, combine sugar,
evaporated milk and remaining butter.
Cook and stir over low heat until sugar is dissolved. Bring to a boil over med. heat. Boil for 4 minutes, stirring constantly. Remove from heat. Stir in chips, marshmallow cream and vanilla
until smooth. Pour into prepared
pan. Cool completely on a wire
rack. Using foil, lift fudge out of pan. Discard foil.
Cut into 1" squares. Store
in an airtight container. Makes about 3
lbs.
Comment: I was looking for a recipe to make my white fudge with pretzels. I normally use a powdered sugar recipe but wanted to try something different. This is a little more work but the butter flavor is well worth it. I usually add my crushed pretzels to the actual candy but didn't know if the added ingredient to this type of recipe would keep it form setting so I sprinkled them on the bottom and poured the hot candy over them. I also sprinkled a few on top as an added touch. This candy is too good! I had to get all of it out of my house quickly so I wouldn't eat too much.
